１０月２日　１５時－１７時３０分
北海道大学学術交流会館　１F小講堂

15:00-15:30
特定保健用食品の開発：　わが社の経験
元島英雅　よつ葉乳業
よつ葉乳業は、北海道で始めて特定保健用食品の認可を受けた商品ヨーグルトを販売した。

15:30-15:45　休憩

15:45-17:00
“Probiotics and Health Claims: the European approach and future”
Dr.　Seppo Salminen
Professor Seppo Salminen is the head of Functional Foods Forum in University of Turku. He has extensive knowledge in the field of food pre-and probiotics and functional foods worldwide. His pre- and probiotics research group at Functional Foods Forum is specialized in the applicability and use of food safe microbes in the functional foods to maintain and improve human gut health.
主催：HOBIA、食品科学工学会北海道支部